Description

Enjoy the remaining days of summer by dining outside on the beautiful grounds of The Barn at Wight Farm.

Chef’s Devin and Tony will be celebrating all things that make a steakhouse dining experience special...including creative side dishes and classic salads. They will also share secrets for selecting, seasoning, and preparing a great cut of beef.

The price is $75 per person. Beer, wine, and cocktails will be available at an additional cost. Reservations are required. In the event of rain, the dinner will he held indoors at the Barn or Winthrop Room. Click on the image to reserve.