Description

Mother’s Day at Salem Cross Inn
Sunday, May 14, 2023

It’s the day to celebrate the most important person in our lives… MOM!

So why not treat her to a lovely Mother’s Day meal and join us.  

Our Dining Room is open from 11:30 to 3:00 with reservations on the half hour.

Mother’s Day Menu:

APPETIZERS
Artichoke & Spinach Dip with Hadley corn tortilla chips  7
Maple Bacon Wrapped Scallops   12
New England Seafood Chowder  5
Classic Shrimp Cocktail   10

ENTRÉES
Roast Prime Rib au jus…rubbed with our secret recipe of herbs and spices then slowly roasted to perfection   35
Baked New England Haddock …with hollandaise sauce   30
Maple Glazed Ham… pineapple chutney   28
Baked Stuffed Shrimp…seafood stuffing  30
Baked Stuffed Chicken Breast… sausage & sage stuffing. Supreme sauce   28
Vegetarian Succotash Stuffed Pepper…corn, beans, spinach, onion, herb oil   26
Child’s Fried Chicken Fingers…(age 10 & under) deep fried chicken tenders   16

All other entrees available for children age 10 & under for $4 less than stated price

Included with all entrées:
Entrées include a tossed garden salad with house creamy Italian dressing, fresh whipped potatoes, spring seasonal vegetables, homemade rolls and muffins, coffee, tea or milk

HOMEMADE DESSERTS 5
Decadent Brownie Sundae
Hot Fudge or Strawberry Sundaes
Key Lime Pie
White Chocolate Mousse with raspberry sauce
Fresh Strawberry Shortcake with Terry’s homemade buttermilk biscuit

7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is $16.

Reservations can be made by calling 508-867-2345 during office hours Tuesday – Friday 10 a.m. – 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.

We kindly ask you to limit your time at your table to 90 minutes.