Description

Go Wild Game Dinner
Wednesday, February 28 at 6:30pm

The Barn at Wight Farm in Sturbridge, Mass. is pleased to present a six-course wild game dining experience created by Chefs Tony Pitts and Devin Senior. As an avid sportsman, Chef Tony Pitts is excited to team up with accomplished chef, Devin Senior to bring their culinary expertise together for this very special evening.

The cost for the wild game dinner is $75 per person and includes all game courses, dessert, and coffee. Tax and gratuity are not included. This special event is limited and likely to sell out quickly, so make your reservation today by calling The Barn at 774-241-8450.