Description

Cooking with Rico - Porchetta
Wednesday, November 15 at 6:30
Avellino

Served through Italy, Porchetta is a popular dish in the city of Florence and can be found as “street food” in the form sandwich and also as a main entree served often for special occasions and holidays. Porchetta or Carne Di Maiale Porchetta is a derivative of the word porco, “pork,” and is slowly roasted for hours to create a delicious, moist, and flavorful meal.

Join Chef Rico, for this sure to sell out event, and be there to enjoy this old-world delicacy. Chef Rico will be pairing his porchetta recipe with an amazing assortment of side dishes native to the Florence area.

With the holidays approaching, this is a fantastic dish to add to your holiday cuisine repertoire.

This event is $52 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost. Make your reservations by calling 508-347-2321.