Description

Porchetta is a traditional Italian dish known for its rich flavors and succulent texture. It often consists of a pork loin that is seasoned with garlic, rosemary, fennel, and other herbs, then rolled and roasted until the skin is crispy and the meat is tender.

Originating from central Italy, particularly the Lazio region, porchetta is often served as a street food, sliced and placed in sandwiches, or as a main course during festive occasions. Its savory and aromatic profile makes it a beloved delicacy among meat lovers.

Join Chef Rico, for this sure to sell out event, and be there to enjoy this old-world delicacy. Chef Rico will be pairing his porchetta recipe with an amazing assortment of side dishes.

With the holidays approaching, this is a fantastic dish to add to your holiday cuisine repertoire.

This event is $52 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost. GET TICKETS